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Dips & Spreads

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Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde. Slideshow: Salsa Recipes

This simple flavor booster is delicious with pretty much everything: bread, steak, seafood, vegetables. Plus, it stor...

This tangy, creamy sauce from chef Geoffrey Zakarian’s book, My Perfect Pantry, is delicious served alone as a dip or...

The smoked sturgeon here is baked with maple syrup, crushed red pepper and garlic so it’s spicy and sweet, and then i...

Fresh apricots become a tangy fruit butter that’s perfect with fresh ricotta and crackers or simple buttered toast. ...

Grating fresh tomatoes on the large holes of a box grater is the easiest no-peel, no-strain way to puree them. Here, ...

This simple, flavor-packed corn, lime and cheese butter from F&W’s Kay Chun is great on grilled steaks, fish and ...

You’ll find this hearty puree made with dried and split fava beans all over Puglia, where it’s most commonly served w...

A very quick marinade and just a few minutes on the grill turn eggplant into the perfect base for this must-make spre...

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