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Dips & Spreads

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Tahini sauce always accompanies Falafel; it's also traditional for dressing simple plates of fried, broiled or ro...

This chunky sauce is delicious with kibbe; if the eggplant is finely chopped, the sauce becomes a tasty dip for raw v...

Can you make this with canned chickpeas? Well, yes, if time is a factor, but the flavor won't be nearly so dramat...

There are lots of ways to use this rich, smoky and slightly sweet butter: soften it and spread it on slices of bread,...

This brilliant green puree takes almost no time to make because it's not cooked. Serve it with sliced focaccia, B...

Refreshing salsa is good for a picnic because it can sit for a while. The salsa's heat makes it wonderful to serv...

Chef Fred Eric serves this spicy, slightly creamy dip with whatever vegetables look best at the market. He prefers an...

Plus: More Vegetable Recipes and Tips

You can make this creamy dip more quickly by substituting 2/3 cup of drained jarred roasted red peppers or smoky jarr...

Using imported canned tuna in olive oil and pureeing it with cream cheese in addition to the usual mayonnaise turns t...

Plus: More Grilling Recipes and Tips

Plus: More Grilling Recipes and Tips

Use the deviled ham as a sandwich filling, cracker topping or vegetable dip, or fold it into an egg-white omelet.

In Veracruz, this versatile sauce is served with appetizers, as well as with grilled meats, chicken and fish. Zarela ...

Serve with Pepper and Salt Chicken Wings. Plus: More Appetizer Recipes and Tips

Americans tend to think of crudités as fresh vegetables served in a basket with a dip. But they can also be serv...

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