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Make the topping a day ahead to allow the flavor to develop. The extra eggplant caviar can be used on a pizza or as f...

Use the leftover tapenade as a garnish for roasted chicken.

This tzatziki is quite garlicky. For a milder flavor, use only 1 garlic clove.

Fany Boutari adds a little mayonnaise to the traditional melitzanosalata—a blend of roasted eggplant, olive oil ...

This jam is a wonderful accompaniment to bread and sharp cheeses and can be made with almost any medium-hot chile. (D...

The onions in this condiment are salted and then rinsed, a process that softens them and removes any bitter juices.

The best olives to use for a proper tapenade are naturally the ones Provençal cooks use: black Niçoise. In ...

Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.P...

The pesto dip goes well with Paprika Chips or simple baguette toasts.

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