Dips & Spreads

Recipe Themes

Sort by:

Results per page: 10 | 15 | 20

Showing 21-30 of 303

Make Ahead

Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo,...

Fast Make Ahead Vegetarian

This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.

Fast Healthy Make Ahead Staff Favorite Vegetarian

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

Fast Healthy Make Ahead No-Cook Staff Favorite Vegetarian

A little bit of garlic, lime zest and olive oil transforms canned hearts of palm into a luscious, low-fat dip.

Fast Healthy Make Ahead

Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and t...

Healthy Make Ahead Staff Favorite Vegetarian

“Kids like hummus,” says Alice Waters, “and they like to make the little flatbreads and heat them like tortillas; the...

Fast Staff Favorite

This ingenious, briny sauce couldn’t be simpler: Chef René Redzepi purees raw oysters with a little of their liq...

Make Ahead No-Cook Staff Favorite Vegetarian

The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucumbe...

Basic/Easy Make Ahead Staff Favorite

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...

Make Ahead Vegetarian

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of ye...

303 Results

Can’t find what you're looking for here? Try our recipe search: