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Dips & Spreads

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Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

The best part of this spicy, fresh guacamole is topping it with crunchy, salted, roasted pepitas (pumpkin seeds). Sl...

Unlike sweet butter, which is made from fresh cream, European-style cultured butter is made by adding live cultures i...

The unexpected topping of sautéed ground beef and pine nuts adds texture and deep flavor to this extra-creamy ch...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Rec...

Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexi...

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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