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Dips & Spreads

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This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

The best part of this spicy, fresh guacamole is topping it with crunchy, salted, roasted pepitas (pumpkin seeds). Sl...

The unexpected topping of sautéed ground beef and pine nuts adds texture and deep flavor to this extra-creamy ch...

Unlike sweet butter, which is made from fresh cream, European-style cultured butter is made by adding live cultures i...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Rec...

Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexi...

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

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