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There are many versions of Greek garlic dip, some thickened only with brad, others just with potatoes. Nicola Kotsoni...
Serve this salty, intensely flavorful relish on toast rounds. You can also toss it with pasta.
Serve this cooling dip with vegetables, shrimp, chicken wings or, Grace Parisi's favorite, fried pappadums, the thin ...
This recipe makes more than enough for eight; any extra will come in handy as a ready-made snack. The pâté ...
Remoulade sauce is a kind of brassy, herb-packed mayonnaise. Instead of making it from scratch, you can leave out the...
This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...
Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...
This traditional appetizer and condiment for fiesta-goers in Mexico is the starting point for most North Americans' e...
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