Dips & Spreads

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Fast Make Ahead Vegetarian

This jam is a wonderful accompaniment to bread and sharp cheeses and can be made with almost any medium-hot chile. (D...

Fast Make Ahead No-Cook

The onions in this condiment are salted and then rinsed, a process that softens them and removes any bitter juices.

Make Ahead No-Cook Vegetarian

This tzatziki is quite garlicky. For a milder flavor, use only 1 garlic clove.

Make Ahead Vegetarian

Fany Boutari adds a little mayonnaise to the traditional melitzanosalata—a blend of roasted eggplant, olive oil ...

Fast Make Ahead No-Cook

Use the leftover tapenade as a garnish for roasted chicken.

Make Ahead Vegetarian

Make the topping a day ahead to allow the flavor to develop. The extra eggplant caviar can be used on a pizza or as f...

Make Ahead Vegetarian

This recipe makes more than enough rich garlic butter for eight servings. Use leftovers to fix sublime garlic bread o...

Fast Healthy Make Ahead No-Cook Vegetarian

High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flav...

Basic/Easy Fast Make Ahead No-Cook

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

Basic/Easy Healthy Vegetarian

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303 Results

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