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Dips & Spreads

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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.

Liptauer is a paprika-spiced cheese spread from Hungary that's popular at Austrian heurigers (wine taverns). Using hi...

Balsamic vinegar might seem like an unusual ingredient in Mexican food, but it is common in Baja. This recipe makes m...

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of ye...

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt ...

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...

The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucumbe...

This ingenious, briny sauce couldn’t be simpler: Chef René Redzepi purees raw oysters with a little of their liq...

“Kids like hummus,” says Alice Waters, “and they like to make the little flatbreads and heat them like tortillas; the...

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