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Dips & Spreads

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In his version of the Greek garlic-almond spread known as skordalia, Hugh Acheson uses celery root in place of the tr...

"I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetable chips...

As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golde...

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vega...

Sam Mogannam's mother used to puree all of the eggplant for her baba ghanouj in a food processor until silky-smooth b...

Onion dip is an American classic. Instead of the typical box of onion-soup mix, this fresh version features crispy fr...

With walnuts, mayonnaise, apples and grapes, this recipe is a riff on classic Waldorf salad. Plus: F&W's Appetiz...

With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflo...

As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and ...

This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked toma...

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