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Refreshing salsa is good for a picnic because it can sit for a while. The salsa's heat makes it wonderful to serv...
This brilliant green puree takes almost no time to make because it's not cooked. Serve it with sliced focaccia, B...
There are lots of ways to use this rich, smoky and slightly sweet butter: soften it and spread it on slices of bread,...
Can you make this with canned chickpeas? Well, yes, if time is a factor, but the flavor won't be nearly so dramat...
This chunky sauce is delicious with kibbe; if the eggplant is finely chopped, the sauce becomes a tasty dip for raw v...
Tahini sauce always accompanies Falafel; it's also traditional for dressing simple plates of fried, broiled or ro...
Salmon and whitefish caviar make good, inexpensive alternatives to extravagant osetra and sevruga. Plus: More Appetiz...
Tangy Jerusalem artichokes, also known as sunchokes, are really a variety of sunflower. Buy ones that are roughly the...
This Low Country dip is really an extravagant compound butter, highly flavored and very rich. It can be stirred into ...
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