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Dips & Spreads

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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...

This tasty salsa comes together quickly because it calls for precooked beets. The best ones are Cryovaced and sold at...

Made with both serrano chiles and dried chipotles, this salsa is spicy and complex—great for everything from nachos t...

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

Creamy, nutty and chocolaty, this is what Nutella spread dreams of being. Slideshow: Amazing Recipes Featuring Nute...

At the New York City cocktail bar Pulqueria, chef Steve Menter creates this delicious guacamole with chunky mango. It...

Alex Stupak's spicy, tangy salsa, made with 50 dried árbol chiles, is an amazing all-purpose hot sauce. Accordin...

Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the sals...

This supereasy, thick pumpkin seed spread from the Yucatan, called sikil pak, might just be the new guacamole—it seem...

This smoky salsa has a warm heat and a rich, nutty flavor. It’s perfect splashed on top of marinated skirt steak taco...

Bagna cauda is a warm olive oil dip from Northern Italy that’s normally made with plenty of anchovies. Richard Landau...

Toasted almonds and blistered tomatoes give this Sicilian basil pesto, known as pesto Trapanese, a deep, rich flavor ...

This spread is like the Hungarian version of baba ghanoush. Sarah Copeland loves it on bread with thinly sliced raw r...

This fast cheese spread takes only 15 minutes to make. Slideshow: Party Dips and Spreads

Schmaltz (chicken fat) is the new go-to fat in the food world, but it’s been indispensable in Jewish cooking for gene...

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