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Remoulade sauce is a kind of brassy, herb-packed mayonnaise. Instead of making it from scratch, you can leave out the...
This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...
Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...
This traditional appetizer and condiment for fiesta-goers in Mexico is the starting point for most North Americans' e...
Here's a marinade that can also double as a zesty dipping sauce for grilled fish, shellfish or poultry. If you want t...
A snap to assemble, this tangy and refreshing dip is perfect with warm pita bread or as an accompaniment for grilled ...
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