My F&W
quick save (...)

Dips & Spreads

Sort by:
Results per page: 10 | 15 | 20
Showing 241-255 of 319

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

A little bit of garlic, lime zest and olive oil transforms canned hearts of palm into a luscious, low-fat dip.

Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and t...

This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.

Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo,...

This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles and smoked Spanish paprika. It's de...

Minneapolis chef Sameh Wadi offers several variations on hummus at his modern Mediterranean restaurant, Saffron. One ...

Beets have a strong presence in the cuisine of almost every ethnic group in Jerusalem, Yotam Ottolenghi explains. The...

Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybe...

Anna Zepaltas reserves powerful, complex-tasting red salsas for beef, pork, lamb or hearty mushroom tamales. Slidesh...

While training at the Los Angeles Culinary Institute, Anna Zepaltas learned that French cooking doesn’t have to be in...

“We always choose a lighter, green salsa like this one for poultry or vegetables,” says Anna Zepaltas. “With a strong...

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up livin...

“Nothing is better for big-party entertaining than putting toppings on bread,” says Tamar Adler. She and her brother,...

“My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches,” says Michael White. He serve...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.