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Dips & Spreads

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Tahini sauce always accompanies Falafel; it's also traditional for dressing simple plates of fried, broiled or ro...

Salmon and whitefish caviar make good, inexpensive alternatives to extravagant osetra and sevruga. Plus: More Appetiz...

Tangy Jerusalem artichokes, also known as sunchokes, are really a variety of sunflower. Buy ones that are roughly the...

This Low Country dip is really an extravagant compound butter, highly flavored and very rich. It can be stirred into ...

Plus: More Appetizer Recipes and Tips

Plus: More Dessert Recipes and Tips

A goat cheese garnish gives a tangy edge to this smoky eggplant appetizer.Plus: More Vegetable Recipes and Tips

The recipe below is for traditional aioli, which is made with uncooked egg yolks. If you prefer to avoid raw eggs, a ...

This Provençal puree of anchovies with garlic and olive oil can be spread on toast or served as a dip. Don't wor...

The best olives to use for a proper tapenade are naturally the ones Provençal cooks use: black Niçoise. In ...

Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.P...

The pesto dip goes well with Paprika Chips or simple baguette toasts.

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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