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Dips & Spreads

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This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

The best part of this spicy, fresh guacamole is topping it with crunchy, salted, roasted pepitas (pumpkin seeds). Sl...

The unexpected topping of sautéed ground beef and pine nuts adds texture and deep flavor to this extra-creamy ch...

Unlike sweet butter, which is made from fresh cream, European-style cultured butter is made by adding live cultures i...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Rec...

Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexi...

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

This simple flavor booster is delicious with pretty much everything: bread, steak, seafood, vegetables. Plus, it stor...

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde. Slideshow: Salsa Recipes

Fresh apricots become a tangy fruit butter that’s perfect with fresh ricotta and crackers or simple buttered toast. ...

This tangy, creamy sauce from chef Geoffrey Zakarian’s book, My Perfect Pantry, is delicious served alone as a dip or...

The smoked sturgeon here is baked with maple syrup, crushed red pepper and garlic so it’s spicy and sweet, and then i...

This simple, flavor-packed corn, lime and cheese butter from F&W’s Kay Chun is great on grilled steaks, fish and ...

A very quick marinade and just a few minutes on the grill turn eggplant into the perfect base for this must-make spre...

This unusual, colorful salsa from chef Jose Enrique combines green peas and creamy diced avocado with a hit of lime. ...

You’ll find this hearty puree made with dried and split fava beans all over Puglia, where it’s most commonly served w...

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