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Dips & Spreads

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The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate sy...

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted chee...

Plus: F&W's Ultimate Sausage Guide

Plus: F&W's Ultimate Sausage Guide

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces on...

Plus: F&W's Ultimate Sausage Guide

Blue cheese dressing doesn't have to be the gunk served with chicken wings at dive bars. Melissa Rubel Jacobson m...

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel J...

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces on...

The Persian limes sold in America are tarter than Thai limes, so Andy Ricker sometimes sweetens their juice with a li...

Plus: F&W's Ultimate Sausage Guide

Plus: F&W's Ultimate Sausage Guide

The Good News To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which has an especially custardy te...

Pinzimonio is a supersimple Italian dish of raw vegetables served with seasoned olive oil for dipping. In his clever ...

The Good News With loads of fiber, folate, potassium and vitamin E, avocados are a genuine superfood. Tim Cushman pur...

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