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Dips & Spreads

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In his version of the Greek garlic-almond spread known as skordalia, Hugh Acheson uses celery root in place of the tr...

"I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetable chips...

As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golde...

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vega...

Sam Mogannam's mother used to puree all of the eggplant for her baba ghanouj in a food processor until silky-smooth b...

Onion dip is an American classic. Instead of the typical box of onion-soup mix, this fresh version features crispy fr...

With walnuts, mayonnaise, apples and grapes, this recipe is a riff on classic Waldorf salad. Plus: F&W's Appetiz...

With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflo...

As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and ...

This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked toma...

Pumpkin seed oil from southern Austria gives this spread its nutty flavor.

Liptauer is a paprika-spiced cheese spread from Hungary that's popular at Austrian heurigers (wine taverns). Using hi...

Balsamic vinegar might seem like an unusual ingredient in Mexican food, but it is common in Baja. This recipe makes m...

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of ye...

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt ...

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...

The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucumbe...

This ingenious, briny sauce couldn’t be simpler: Chef René Redzepi purees raw oysters with a little of their liq...

“Kids like hummus,” says Alice Waters, “and they like to make the little flatbreads and heat them like tortillas; the...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.