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Dips & Spreads

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Nadia Roden started making this dip—one of her mother's standards—as a student, because the ingredients are very inex...

Rillettes is a traditional spread made from meat, poultry or fish that has been slowly cooked with fat, then pulveriz...

This simple jam doesn't require sterilized jars, a thermometer or a pressure canner. Ripe fruit is simply cooked with...

You can serve this aioli as a dip, a sandwich spread or as an accompaniment to grilled salmon or chicken.

Slideshow: More Homemade Condiments

Plus: Ultimate Holiday Guide

Spoon the mousse into several ramekins. That way you can put out a fresh bowl every couple of hours. Plus: Ultimate H...

This fruit-filled butter is wonderful on crusty bread. It's also great with warm popovers, pancakes, waffles and muff...

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