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Dips & Spreads

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"I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern ro...

"My grandpa always used to make pimento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the...

Plus: F&W's Chicken Cooking Guide

A good recipe for chicken-liver mousse is critical, says Shawn McClain, "because when a recipe's bad, it's really bad...

Serve with Ken Oringer's delicious Cuban sandwiches.

Plus: Beans 101: How to Cook Any Bean  More Recipes from F&W Editors

Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks nec...

With retro ideas and fun innovations, F&W's Grace Parisi makes hors d'oeuvres for a crowd.

Vinny Dotolo and Jon Shook spent a month perfecting their creamy chicken-liver mousse, topped with a jam of sweet sau...

Chef Way Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahin...

For his take on the ubiquitous dip, Istanbul's star chef Mehmet Gürs uses earthy green lentils instead of chickp...

To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington,...

 Entertaining Tips from F&W Editors

Hummus can do more than cling to a carrot stick. Grace Parisi's sublime version adds nutty flavor to potato salad, eg...

Plus: F&W's Grilling Guide  Entertaining Tips from F&W Editors

Rick Bayless of Chicago's Frontera Grill keeps extra cilantro from going to waste by using it in this pesto, which ca...

Fruit butters are made with less sugar than jam, so they have a less candied fruit flavor. Grace Parisi blends all ty...

Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just ...

Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.