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Dips & Spreads

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A snap to assemble, this tangy and refreshing dip is perfect with warm pita bread or as an accompaniment for grilled ...

Plus: More Seafood Recipes and Tips

Use this thick, fragrant jam on toast and warm biscuits.

Here's a marinade that can also double as a zesty dipping sauce for grilled fish, shellfish or poultry. If you want t...

This traditional appetizer and condiment for fiesta-goers in Mexico is the starting point for most North Americans' e...

Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...

Remoulade sauce is a kind of brassy, herb-packed mayonnaise. Instead of making it from scratch, you can leave out the...

This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...

This recipe makes more than enough for eight; any extra will come in handy as a ready-made snack. The pâté ...

This sun-dried tomato dip can be put together in minutes.

Serve this cooling dip with vegetables, shrimp, chicken wings or, Grace Parisi's favorite, fried pappadums, the thin ...

Serve this salty, intensely flavorful relish on toast rounds. You can also toss it with pasta.

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

There are many versions of Greek garlic dip, some thickened only with brad, others just with potatoes. Nicola Kotsoni...

Plus: More Appetizer Recipes and Tips

High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flav...

This recipe makes more than enough rich garlic butter for eight servings. Use leftovers to fix sublime garlic bread o...

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