Dinner Party
A tangy, buttery white wine and grapefruit sauce with smoky bacon is the perfect accompaniment to sweet sea scallops....
In the relatively brief time it takes for the veal chunks to become fork-tender in a pressure cooker (25 minutes vers...
The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes
This amazing pudding sets from the acid in the lemon juice; there’s no need to add gelatin. The texture is best when ...
Excellent-quality puff pastry (F&W likes the Dufour brand) makes all the difference to this minimalist fruit dess...
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy ta...
At Maison Troisgros in France, Garrett Weber-Gale learned how to cook steak in a pan, which helps retain the juices. ...
Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy—but creamless—recipe gets great flavor...
Beets have a strong presence in the cuisine of almost every ethnic group in Jerusalem, Yotam Ottolenghi explains. The...
Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup and a little wate...
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