Dinner Party
With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...
Anna Zepaltas, whose husband, Ryan, makes wine at Siduri and his own Zepaltas wines, learned to prepare these light a...
Anna Zepaltas’s mother would not have chosen to fill tamales with unorthodox ingredients like kale. But with an abund...
While training at the Los Angeles Culinary Institute, Anna Zepaltas learned that French cooking doesn’t have to be in...
Sara Vaughn, married to Vaughn Duffy winemaker Matt Duffy, loves adding brussels sprouts to just about anything. Here...
Professional baker Barb Finley, whose husband, Shane, makes wine for Lynmar Estate and his own Shane wines, usually s...
These delicious stuffed shells get flavor from a mixture of two kinds of cheese and vegetables.Plus: Delicious Pasta ...
These light and tasty lettuce wraps are terrific with the ranch- dressing-like buttermilk “dunk.” Slideshow: More Ea...
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes
In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere