Dinner Party
Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...
At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowl...
Forget everything you ever learned about how to handle pastry dough when you work with this crust. It was designed to...
Plus: More Dessert Recipes and Tips
Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra i...
This tart is so chocolatey-rich that tiny slivers will satisfy. It will serve 10 people nicely.
This vibrant orange soup is a nice light starter to the Thanksgiving meal.
This is a rustic-looking double-crusted tart with a not-too-sweet filling. The top crust may crack slightly as it coo...
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