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Desserts

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Chef Helene Henderson is obsessed with cranberries, which remind her of her native Sweden. Here, she serves them with...

Autumn Martin makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re...

These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk. Slideshow: More P...

These sandwich cookies get their pleasantly bitter, intense chocolate flavor from extra-dark or black cocoa powder. O...

These delicate cookies are made with oil, so they’re moist and tender. Matcha gives them a light, toasty flavor and t...

This recipe from Sara Forte is a fun mix of several types of citrus and two kinds of pear in a spicy, tangy syrup. S...

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slidesh...

Named for the iconic English boarding school where it originated, the classic Eton Mess is a multitextured dessert fe...

F&W’s Justin Chapple has an ingeniously simple method for creating fun, two-tone frosting swirls to top his moist...

This light, easy version of cannoli involves topping crisp, lacy cookies with sweetened ricotta studded with chocolat...

Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping.

These delicious apple fritters are from pastry chef Brandi Henderson. The finely diced fruit is layered throughout th...

This rustic tart has a superflaky crust and a sticky-crunchy walnut filling that’s not too sweet. Slideshow: More Pi...

What sets Dominique Ansel’s chocolate mousse apart from other versions of the dessert is that he folds in the chocola...

This soufflé from blogger Mimi Thorisson is light and fluffy but deeply chocolaty, with irresistible sugary edge...

These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a r...

This amped-up version of strawberries and cream features a mascarpone-enriched mousse and sugar-macerated berries. S...

Buttery and crisp on the bottom and gooey and nutty on the top, these bar cookies from pastry chef and cookbook autho...

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