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Desserts

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Showing 1841-1860 of 1938

These currant-cardamom oatmeal cookies are a mash-up of traditional oatmeal cookies and crispy tuiles, with nicely br...

The smart idea here: adding fragrant, smoky-flavored Lapsang souchong tea to the buttery crust, which is filled with ...

Crunchy natural peanut butter gives these crisp and buttery cookies a deeply peanutty taste, but any peanut butter wi...

This crisp cookie-jar classic is jam-packed with quick-cooking oats that almost disappear into the buttery dough as t...

Joanne Chang makes her moist, lemony, fresh-tasting cupcakes with honey instead of refined sugar, which keeps the swe...

Using confectioners' sugar in the dough in place of granulated sugar gives these cookies a light deliciously crumb. ...

These buttery cookies are full of creamy white chocolate chips, tart cherries and luscious macadamia nuts. Slideshow...

At first glance, this appears to be a very classic cherry crumble, but there are three genius details that add layers...

Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. Top Chef winner Nicholas Elmi li...

These addictive shortbread cookies from pastry chef Umber Ahmad are chocolaty and buttery, and studded with chewy bit...

Strawberries, sprinkled with Prosecco and a little sugar, are a pretty, accompaniment to Giada De Laurentiis's wonder...

Coconut oil and toasted ground coconut are baked into the batter of this beautiful cake, which is then layered with b...

This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

Ice cream whiz Jeni Britton Bauer uses melted vanilla ice cream in her flaky, delicious biscuits. Slideshow: Summer ...

Puff pastry makes quick and impressive work of these buttery, sweet cherry-filled hand pies. Slideshow: More Pie and...

This light and delicate buttermilk custard is perfect when topped with juicy, sweet cherries and tangy lime zest. Sl...

Known as kalter hund (literally, "cold dog") in Germany, this icebox-style cake is a classic Black Forest dessert tha...

"We Argentinians have a very sweet tooth," says chef Francis Mallmann about this dessert of delicate crêpes fill...

F&W Best New Chef 2014 Justin Yu adds North African preserved lemon to his deliciously rich lemon pudding, giving...

Paul Berglund’s delightful rendition of this sweet-tangy, egg-free pudding blends fresh orange juice and orange bloss...

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