Desserts

Jenn Louis likes to avoid desserts that are too rich, so when she entertains, she often serves very simply prepared s...

"For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as...

"I love this dessert because it makes me think of eggnog," says Valerie Gordon of Valerie Confections. To give the se...

"I tried making this as an upside-down cake, which was a disaster, but then I realized I could just pour the caramel ...

"Spices in dessert are completely underrated," says Malika Ameen. A former pastry chef, she started By M Desserts onl...

Grapefruit juice in the pound cake and lemon juice in the glaze give this sweet, tender cake an especially citrusy ta...

Valerie Gordon created this caramel sauce with gray sea salt to pour on top of a luscious vanilla bean cake, but it's...

"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, b...

This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...

For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...

In Greensboro, Alabama, Pie Lab serves as a café as well as a classroom where young men and women who are just o...

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substa...

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate. For this i...

Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, say...