Desserts

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Showing 81-90 of 1946

These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...

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These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts a...

Make Ahead No-Cook Staff Favorite

Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup and a little wate...

Make Ahead Staff Favorite

Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...

This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...

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This traditional ice cream has an egg-rich custard base. Molly Moon’s Christina Spittler says the egg yolks help make...

Make Ahead Staff Favorite

Molly Neitzel recommends using the best- quality local milk and cream. “You can really taste the difference when maki...

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To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.

Make Ahead Staff Favorite

“Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too,” Linton Hopkins says. “To mak...

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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of spon...

1946 Results

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