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Desserts

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Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

You can let this cake bake overnight. Because it bakes slowly at a low temperature, it never cracks, never dries out ...

Plus: More Dessert Recipes and Tips

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

The Horned Dorset • June 1996

Aspen's rigorous mountain hikes demand a filling breakfast, such as their secret-ingredient French toast or an easily...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

Spices, chocolate, and prune swirl through this moist sour cream cake.Plus: More Dessert Recipes and Tips

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

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