Desserts

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Showing 61-70 of 1941

Make Ahead Staff Favorite

Budino is the Italian word for “pudding.” This luxe version calls for creamy milk chocolate. Slideshow: Terrific Pud...

Healthy

These soufflés collapse gracefully in their molds, so there’s no need to rush them to the table; they are more l...

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Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a ...

Matthew Accarrino cleverly adds juicy fresh figs to this delicious pancake-like French dessert, then tops it with por...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

Make Ahead Staff Favorite

Professional baker Barb Finley, whose husband, Shane, makes wine for Lynmar Estate and his own Shane wines, usually s...

Make Ahead

These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness. ...

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A buttery shortbread crust forms the base for these chewy, chocolaty bars. Slideshow: Chocolatey Desserts

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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust. Slideshow: Deli...

Fast

Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat. Slideshow: Tasty...

1941 Results

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