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Desserts

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Any banana-berry juice from the supermarket works for this dessert.Plus: More Dessert Recipes and Tips

A low-fat breakfast treat.

Jacques Pépin's chilled compote of quick-stewed plums, Bing cherries and berries in a light wine—and—black curra...

Peaches or fresh figs also work well here.Plus: More Dessert Recipes and Tips

Peanuts lend a salty crispness to these cookies while peanut butter chips add a sweet creaminess. But, if you like, y...

Plus: More Dessert Recipes and Tips

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Des...

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

Jessie Cromwell, nicknamed Grandma Dynamite, starts baking her sour cherry pies at 7 a.m. at the Summertime Restauran...

Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her s...

Before dinner, put four wineglasses and the blender canister in the freezer to chill and prepare the ingredients for ...

These fanciful cookies are made using half a batch each of Brown Sugar Icebox Cookies and Chocolate Icebox Cookies do...

This basic sugar cookie dough can be flavored in myriad ways (see the Variations below). Or pair it with the Chocolat...

Lemon is one of Patricia Wells' preferred winter flavors, and this rich creamy tart is the perfect ending to a festiv...

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