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Desserts

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"My mother is very inventive in the kitchen," says Jessica B. Harris, a cookbook author based in New York City. "I le...

Beltane Ranch • June 1996

Perfect with a stack of pancakes, preferably ones made with buttermilk, this sweet-tart sauce is also great to pour o...

Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

You can let this cake bake overnight. Because it bakes slowly at a low temperature, it never cracks, never dries out ...

Plus: More Dessert Recipes and Tips

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

The Horned Dorset • June 1996

Aspen's rigorous mountain hikes demand a filling breakfast, such as their secret-ingredient French toast or an easily...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

Spices, chocolate, and prune swirl through this moist sour cream cake.Plus: More Dessert Recipes and Tips

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.