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Desserts

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Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

You can let this cake bake overnight. Because it bakes slowly at a low temperature, it never cracks, never dries out ...

Plus: More Dessert Recipes and Tips

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

The Horned Dorset • June 1996

Aspen's rigorous mountain hikes demand a filling breakfast, such as their secret-ingredient French toast or an easily...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

Spices, chocolate, and prune swirl through this moist sour cream cake.Plus: More Dessert Recipes and Tips

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

Plus: More Dessert Recipes and Tips

These cookies are good on their own or delicious as the base for about 20 gooey s'mores, a specialty of Wayne Brachma...

This is the one plus ultra of gelatin desserts, a sophisticated combination of fresh berries and a soft jelly flavore...

Try this luscious fruit soup as a refreshing alternative to a rich dessert. Serve with your favorite crisp cookies.Pl...

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Fresh fruit gives a lift to this favorite from the 1920s, when supersweet canned pineapple and Maraschino cherries we...

Gooseberries, wonderfully tart and acid, have a very short season, so grab them when you see them at your market in t...

In this dessert, mixed berries, with their concentrated flavors, are cloaked in a sweet frothy layer of an egg custar...

This classic English dessert consists of layers of cooked berries and bread, which absorbs the sweet berry juice as t...

Plus: More Dessert Recipes and Tips

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