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Desserts

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These are classic southern Italian cookies—chewy almond macaroons covered with pine nuts. In this case, they are not ...

A vanilla shake is easily made by omitting the syrup from the richly flavored chocolatey version. For a fruity strawb...

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert R...

These individual baked Alaskas are made in tartlet molds with a chocolate cookie crumb crust. Serve them with warm ch...

These flourless chocolate cookies have a thin, crusty, cracked exterior and a moist chewy center. Be careful not to o...

Except for a minuscle amount of fat in the cocoa powder in the cake and in the chocolate shavings on top, this is a t...

Using cookie cutters, you can make wonderful, whimsical marshmallow cut-outs. Here the mixture is thinly spread in a ...

Homemade marshmallows are surprisingly easy to make and so much better than their store-bought counterparts. This ver...

In this dramatic-looking dessert, crisp disks of hazelnut meringue alternate with moist sponge cake, vanilla-flavored...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This sauce is also good with pound cake, bread pudding and ice cream.

For a simpler stuffing, fill each wonton skin with three small whole raspberries.Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

"My mother is very inventive in the kitchen," says Jessica B. Harris, a cookbook author based in New York City. "I le...

Beltane Ranch • June 1996

Perfect with a stack of pancakes, preferably ones made with buttermilk, this sweet-tart sauce is also great to pour o...

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