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Desserts

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Chefs Bruce and Susan Molzan created this delicious cake served with buttery maple sauce when they worked at a ski re...

The leftover sabayon can be passed separately or served the next day with berries.

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

This cake was inspired by Boston cream pie, a yellow cake with custard filling and chocolate frosting. This cake's mo...

Be sure to use ripe plums for these Asian-style fruit dumplings, which are set off by a tangy plum sauce and crunchy ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal.

Carina Jost, Renaissance pastry chef, accents this decadent chocolate dessert with an airy Champagne-spiked sabayon.

Plus: More Dessert Recipes and Tips

This delicate golden cake combines sweet and tart, tender and crisp. The meringue bakes right on top of the cake batt...

This rich cake was inspired by the Dirty Banana, a blender drink author Tracey Seaman enjoyed more than once during a...

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