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Showing 31-40 of 1941

Make Ahead

This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple s...

Make Ahead Staff Favorite

This simple chocolate pot de crème is spiced with cinnamon and allspice. A touch of ground habanero chiles that ...

No-Cook

This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...

Make Ahead Staff Favorite

This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...

Make Ahead

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Break...

Make Ahead

This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puff...

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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top. Slideshow: Great Cof...

Basic/Easy Fast Healthy

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

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“In Morocco, people aren’t big fans of desserts,” says Mourad Lahlou. “We eat fresh fruit after lunch, but on a reall...

Make Ahead

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

1941 Results

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