Desserts

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Break...

This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puff...

Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top. Slideshow: Great Cof...

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

“In Morocco, people aren’t big fans of desserts,” says Mourad Lahlou. “We eat fresh fruit after lunch, but on a reall...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery cara...

“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our ...

Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...

These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.Slides...

In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd...

Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these coo...