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Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping.

These delicious apple fritters are from pastry chef Brandi Henderson. The finely diced fruit is layered throughout th...

This rustic tart has a superflaky crust and a sticky-crunchy walnut filling that’s not too sweet. Slideshow: More Pi...

What sets Dominique Ansel’s chocolate mousse apart from other versions of the dessert is that he folds in the chocola...

This soufflé from blogger Mimi Thorisson is light and fluffy but deeply chocolaty, with irresistible sugary edge...

These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a r...

This amped-up version of strawberries and cream features a mascarpone-enriched mousse and sugar-macerated berries. S...

Buttery and crisp on the bottom and gooey and nutty on the top, these bar cookies from pastry chef and cookbook autho...

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