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Desserts

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These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

Yigit Pura creates a brittle mosaic with cashews and sesame seeds. "The combination of white and black seeds is very ...

This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars

When Chris Hanmer makes his version of these classic soft French caramels, he uses super-rich Plugrá butter and,...

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

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