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Desserts

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These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy fro...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love...

Yigit Pura creates a brittle mosaic with cashews and sesame seeds. "The combination of white and black seeds is very ...

When Chris Hanmer makes his version of these classic soft French caramels, he uses super-rich Plugrá butter and,...

This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart. Slideshow: Fantastic ...

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