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Desserts

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Showing 1801-1810 of 1876

Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecke...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

This super-easy crust doesn't even need to be rolled out; just press it into the pan. Plus: How to Make Pie Crust

To make this classic French dessert of poached meringues floating on crème anglaise more crowd-friendly, the mer...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

These sweet and tangy parfaits layer crisp, chewy meringue with velvety lemon curd, whipped cream and tart raspberrie...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.