My F&W
quick save (...)

Desserts

Sort by:
Results per page: 10 | 15 | 20
Showing 1801-1810 of 1933

This super-easy crust doesn't even need to be rolled out; just press it into the pan. Plus: How to Make Pie Crust

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecke...

To make this classic French dessert of poached meringues floating on crème anglaise more crowd-friendly, the mer...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

These sweet and tangy parfaits layer crisp, chewy meringue with velvety lemon curd, whipped cream and tart raspberrie...

A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a l...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Sli...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.