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Ligurian olive oil is ideal in this lovely, light cake, because it’s more delicate and buttery than many other Italia...

Boozy pops are desserts that double as cocktails. This one layers 
a minty mojito 
with vodka-spiked watermelon juice...

Brown butter, made by warming butter in a skillet until deeply golden, adds a wonderful nutty flavor to this chunky, ...

This super-simple berry-packed dessert is refreshing and lightly sweet. Slideshow: Recipes for Blueberries

For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over g...

Rachel Allen’s fantastic meringue is rolled around strawberries and sweet, spiked whipped cream. Slideshow: Meringu...

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

"In hot weather, I like the idea of a simple fruit dessert," says Tom Colicchio. He serves his poached peaches in lem...

The older generation of Hungarian women hand-pull a flaky dough for strudel. For a super-easy version, Sarah Copeland...

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law's property. This lovely, light cake has...

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