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Showing 1731-1740 of 1938

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day...

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.Slides...

“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our ...

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery cara...

In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor. Slideshow: More Fast and Easy ...

This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top. Slideshow: Great Cof...

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