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Desserts

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Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

Fresh red currants are available at farmers' markets in the early summer. Use a fork to comb the fresh currants from ...

This dessert is for people who like to finish a meal with something that's sweet but not heavy.

Sweet rosemary-scented syrup makes an unusual foil for the tart lemon ice. Plus: More Dessert Recipes and Tips

Tart and sweet, solid and jiggly, this gelatin for grown-ups is a perfect combination of contrasting textures and fla...

This extra rich, truffle-like dessert was inspired by a recipe from Ann Hodgman's book, Beat That! (Chapters). It's s...

Poached quinces have a delicate sweetness and rosy color, making them a fine alternative to apples in Chef Melissa Ke...

This buttery pastry is easily doubled; shape the dough into 2 disks and freeze 1 of them for future use. Plus: More ...

Smooth and rich, with a slightly bitter caramel taste, this flan in a ring is a wonderful make-ahead dessert; it need...

Joseph Keller's airy orange-infused dessert has the texture of a rich chiffon cake.

Plus: More Dessert Recipes and Tips

This golden, flaky dessert is filled with a pastry cream that has been thickened with Cream of Wheat.

These addictive cookies are a crisp complement to the Vanilla Ice Milk and Espresso Parfaits or any ice cream; they'r...

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