Desserts
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“I’ve learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime...
After baking at health-food stores, Sarah Kelby Lewis created Sustenance, her line of sweets that uses alternative su...
When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman e...
While the names for amaretti cookies and amaro digestif both derive from the Italian word for bitter, amaretti are tr...
Jenn Louis likes to avoid desserts that are too rich, so when she entertains, she often serves very simply prepared s...
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as...
"I love this dessert because it makes me think of eggnog," says Valerie Gordon of Valerie Confections. To give the se...
"I tried making this as an upside-down cake, which was a disaster, but then I realized I could just pour the caramel ...
"Spices in dessert are completely underrated," says Malika Ameen. A former pastry chef, she started By M Desserts onl...
Grapefruit juice in the pound cake and lemon juice in the glaze give this sweet, tender cake an especially citrusy ta...
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