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Desserts

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I'm no pastry chef, but I make a killer cobbler," Andrew Zimmern says. "The inherent explosive juiciness of ripe peac...

The achingly perfect, meringue-like mantle of this classic pie is almost identical to the classic 19th-century Russia...

Jonathon Sawyer and his family love chocolate-covered pretzels. That gave Sawyer the idea to create this luscious des...

Based on almond cake, Rick Bayless's pumpkin-seed cake is moist and fluffy with just a whisper of a crisp crust. For ...

The recipe for these smör bullar—light, crumbly pecan cookies similar to Mexican wedding cakes—comes from the te...

For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk. Plus: More Dessert Reci...

These treats are a cross between an oatmeal cookie and a chocolate-hazelnut cookie—a brilliant idea courtesy of Dagma...

These buttery oatmeal cookies are made with sour cherries in syrup—a juicy, sweet-tart alternative to the usual raisi...

This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice ...

This is Zoe Nathan's favorite chocolate cake—it's moist, tender and subtly spiked with coffee. She likes to top the f...

The smart trick here is using prepared ingredients to compose this tangy icebox cake. Slideshow: More Cheesecake Rec...

Jacques Pépin cleverly uses strawberry jam and black currant liqueur to sweeten this dessert. He stirs them into...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strud...

This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Slideshow: Mor...

These chewy, fudgy, almost flourless cookies have rich chocolate flavor and a great nutty crunch. Slideshow: Chocola...

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