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Desserts

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Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecke...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

This super-easy crust doesn't even need to be rolled out; just press it into the pan. Plus: How to Make Pie Crust

To make this classic French dessert of poached meringues floating on crème anglaise more crowd-friendly, the mer...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

These sweet and tangy parfaits layer crisp, chewy meringue with velvety lemon curd, whipped cream and tart raspberrie...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Sli...

These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy fro...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

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