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Make Ahead

Michel Nischan’s supermoist beet cake is layered with a silky, rich whiskey custard.

Healthy Make Ahead

“I love making cookies without an oven,” says Joy Wilson. Because they’re not too sweet, she calls these “breakfast m...

Healthy

“Greek yogurt is like a secret weapon,” says Joy Wilson. “It can be fat-free but still really thick. And I love that ...

Make Ahead

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun twist on a classic white cake.

Make Ahead

This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.

Make Ahead

This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.

Fast Make Ahead

This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or haze...

Fast Make Ahead

This silky buttercream frosting is made with rich dark chocolate. For a fun variation, try it with white chocolate or...

Fast Make Ahead

This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter t...

Make Ahead Staff Favorite Vegetarian

“Disappointing cakes have often been sitting out too long,” says Tom Douglas. “They should last just long enough to h...

1941 Results

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