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Desserts

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Plus: More Dessert Recipes and Tips

Pears and almonds make an elegant combination in this adaptation of a tart from Lydie Marshall's Chez Nous(HarperColl...

If you don't have enough individual ovenproof dishes, this delicious winter fruit and nut dessert can be made just as...

This ubiquitous Thai street snack is sweetened and enriched with coconut milk and palm sugar.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

If you like decadent chocolate cakes with a runny center, cut the cooking time to about 15 minutes. Plus: More Des...

Michigan pastry chef Brian J. Karam uses only crusts in his bread pudding. The lemon curd and berries make perfect fo...

This silky dessert from Larry Hayden, former pastry chef at New York City's Union Square Cafe, tastes like a cross be...

Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a doub...

Heidi Steele, pastry chef at Moose's in San Francisco, offers a dessert for bittersweet-chocolate addicts. In this un...

These nutty tartlets are a cross between a cheese course and dessert; goat cheese adds light tang to the silky custar...

Plus: More Dessert Recipes and Tips

Ganache is a silky-smooth luxurious mixture of chocolate and cream. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

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