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Desserts

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Egi Maccioni's mother used to make this almost pudding-like rice-and-ricotta cake for the Easter holiday. For best fl...

This version of the traditionally smooth puree features crushed berries lightly swirled with whipped cream for more f...

Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup.

At Patina, Joachim Splichal serves this refreshing summer dessert soup with the Pistachio Biscotti. Plus: More De...

This biscotti dough freezes well, so make a double or triple batch but bake only two logs at a time. Plus: More De...

To peel peaches easily, blanch them first in boiling water for 1 minute.

For his show-stopping dessert, Joe Abuso fills gingerbread shortcakes with rich mascarpone cream and sweet ripe berri...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Inspired by Bradley Ogden's lollipops. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert. Plus: More...

With strips of pastry covering the fruit, this is a personal interpretation of a pandowdy. Plus: More Dessert Recipe...

Plus: More Dessert Recipes and Tips

Making your own bread crumbs for this dessert is easy. Cut the bread into slices and then trim off the crusts. Tear t...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

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