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Desserts

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Plus: More Dessert Recipes and Tips

Karen Barker's tart, from the Magnolia Grill in North Carlina, is beautiful and delicious, especially when set off by...

Work as fast as you can while dipping the clementine sections—the hot caramel syrup cools very quickly. Have ready a ...

You might think gelatin went out with TV dinners and maraschino cherries, but this pretty, refreshing dessert is righ...

These pecan pralines flecked with orange zest need your undivided attention for almost an hour, but they're worth it....

Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne ...

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

Toasted coconut chips—fantasy birch bark—cover this classic sponge roll, which is spread with a thin layer ...

Fans of Fig Newtons will love this fig 'linzer torte.' Serve cups of strong espresso with wedges of this sweet, inten...

Bittersweet chocolate and a sweet potato custard make an unexpected but delicious pairing in this Southern sweet-pota...

This upside-down caramelized apple tart has a crisp almond crust. It's delicious served warm with vanilla ice cream.

The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...

Fruitcake can be substituted for the panforte, a chewy Italian confection. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

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