Desserts
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Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole,...
Lori Baker gives classic chocolate-chip cookies a delightful tweak by browning the butter for the dough to add a hint...
In this typical German dessert, poppy-seed-filled quark cheese dumplings are gently poached, then topped with sweet-t...
Kantin Dükkan chef Semsa Denizsel’s crumbly cookies are lightly flavored with the ground cloves she mixes into t...
Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...
These griesschnitte (fried semolina dumplings) are moist and not too sweet, a perfect end to a meal. This recipe, fro...
“In Japan I got into all different flours, like roasted soy flour,” says Stella Parks. “Then I thought, Why not use n...
Reminiscent of a Creamsicle, this creamy, tangy terrine can be made with a shortcut: store-bought orange sorbet.
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
“I am obsessed with the chèvre from Texas’s Pure Luck Farm,” says Laura Sawicki. “I love how well it pairs with ...
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