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The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Dessert...

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Most of Leslie Newman's family meals end sweetly but sensibly with fresh fruit, simple sorbets, frozen yogurt and a p...

Downtown Bakery and Creamery • November 1993

This is a rustic-looking double-crusted tart with a not-too-sweet filling. The top crust may crack slightly as it coo...

Patisserie Cafe Didier • November 1993

This tart is so chocolatey-rich that tiny slivers will satisfy. It will serve 10 people nicely.

The City Bakery • November 1993

Forget everything you ever learned about how to handle pastry dough when you work with this crust. It was designed to...

The Apple Tree • November 1993

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

The French Loaf • November 1993
Firehook Bakery & Coffee House • November 1993

You will need a deep-dish pie pan (about two inches deep) for this pie. This is one of the few pies that are better s...

Fran Gage Patisserie • November 1993

A tender cookie-like crust, pears that still keep their shape and sweet bits of crystallized ginger create a wealth o...

This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhuba...

The batter for these dense chocolate cakes from Vincent Guerithault, of Vincent Guerithault on Camelback in Phoenix, ...

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