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The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Dessert...

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Most of Leslie Newman's family meals end sweetly but sensibly with fresh fruit, simple sorbets, frozen yogurt and a p...

Downtown Bakery and Creamery • November 1993

This is a rustic-looking double-crusted tart with a not-too-sweet filling. The top crust may crack slightly as it coo...

Patisserie Cafe Didier • November 1993

This tart is so chocolatey-rich that tiny slivers will satisfy. It will serve 10 people nicely.

The City Bakery • November 1993

Forget everything you ever learned about how to handle pastry dough when you work with this crust. It was designed to...

The Apple Tree • November 1993

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

The French Loaf • November 1993
Firehook Bakery & Coffee House • November 1993

You will need a deep-dish pie pan (about two inches deep) for this pie. This is one of the few pies that are better s...

Fran Gage Patisserie • November 1993

A tender cookie-like crust, pears that still keep their shape and sweet bits of crystallized ginger create a wealth o...

This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhuba...

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