Curing

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Make Ahead

Like most recipes for curing, this one requires that the steak stand overnight for the flavors of the rich, peppery r...

Make Ahead

Gravlax has always been featured on chef Christer Larsson's menus, first at New York City's Aquavit when he w...

Make Ahead No-Cook

Melissa Kelly makes her tartare with sugar-and-salt-cured salmon; she uses brown sugar for a sweeter cured flavor. Be...

This succulent pork combines two southern classics, sweet tea and pork chops. Have your butcher remove the chine bone...

Basic/Easy Make Ahead No-Cook

Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...

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