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Spiked with jalapeños and fresh lime juice, this zingy jerky was inspired in part by Rachel Graville's stint as ...

This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely gr...

Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda, a fizzy, coffe...

Instead of using salt cod, a classic Portuguese ingredient that takes days to soak, New York City chef George Mendes ...

Megan Walhood and Jeremy Daniels, owners of Portland, Oregon's Viking Soul Food truck, cure salmon with aquavit befor...

For this variation on classic salmon gravlax, Anya von Bremzen cuts the fish into small cubes before adding salt and ...

This starter from chef Tom Douglas is an almost-instant take on gravlax. While the thinly sliced fillet gets a 30-min...

Rubbing this salmon with miso and letting it sit overnight imparts a huge amount of flavor, plus it gives the pan-fri...

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