My F&W
quick save (...)

Curing

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 11-20 of 21

The Good News Nicki Reiss cures salmon to create a stand-in for pastrami that's rich in omega-3 fatty acids. The ...

Grappa, an Italian spirit, is made from grape pomace (the skins, seeds and stems left over from winemaking). Its slig...

"I add lemon confit to so many dishes—from broiled fish to pork and beans," says Eric Ripert of New York City's Le Be...

The Good News Salmon is rich in omega-3 fatty acids and vitamins B6 and B12. Boston chef Barbara Lynch cures the fish...

Eric Ripert cures pristine raw tuna by wrapping it in kombu (a type of seaweed). *Slideshow: More Recipes by Eric Ri...

Spiked with jalapeños and fresh lime juice, this zingy jerky was inspired in part by Rachel Graville's stint as ...

This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely gr...

Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda, a fizzy, coffe...

Instead of using salt cod, a classic Portuguese ingredient that takes days to soak, New York City chef George Mendes ...

Megan Walhood and Jeremy Daniels, owners of Portland, Oregon's Viking Soul Food truck, cure salmon with aquavit befor...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.