Curing
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Hayward prefers cooking with pork from small farmers who raise heritage breeds, such as Berkshire, Gloucestershire Ol...
You can ask your butcher to quarter the duck for you. The confit can be used almost anywhere you'd use duck, from...
The skirt steaks need to cure overnight, so plan accordingly. Plus: More Beef Recipes and Tips
By using arctic char instead of the more common salmon for his silky, slightly sweet gravlax and by serving it with a...
Like most recipes for curing, this one requires that the steak stand overnight for the flavors of the rich, peppery r...
Gravlax has always been featured on chef Christer Larsson's menus, first at New York City's Aquavit when he w...
Melissa Kelly makes her tartare with sugar-and-salt-cured salmon; she uses brown sugar for a sweeter cured flavor. Be...
This succulent pork combines two southern classics, sweet tea and pork chops. Have your butcher remove the chine bone...
Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere